Top Of Binion's Steakhouse Menu (Update 2025)
Welcome to Top Of Binion's Steakhouse, a hidden gem perched on the 24th floor of Binion's Hotel in Las Vegas. This steakhouse marries classic elegance with stunning views of Fremont Street, creating a compelling dining experience.
The menu showcases a variety of meticulously crafted dishes, from the sumptuous Filet Mignon ($70) to the decadent North Atlantic Lobster Tail ($69). Start your meal with Oysters Rockefeller ($23) or the creative Chicken Fried Lobster ($75)—both crowd-pleasers. Vegetarians can enjoy the Grilled Seasoned Caesar Salad ($13), which is as charming as it is refreshing.
Pair these delights with sides like the rich Short Rib Mac 'N' Cheese ($19), or opt for a classic Salad bursting with flavor. Guests rave about the attentive service, often delivered by seasoned waitstaff, ensuring a memorable experience. At Top Of Binion's, it’s not just about the food; it’s an experience steeped in tradition and breathtaking views.
Starters
Short Rib Mac ‘N’ Cheese
Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
Jumbo Shrimp Cocktail
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
Bone Marrow
Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
Binion’s Escargot
Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
Oysters Rockefeller
Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
Benny’s Chicken Fried Lobster For Two
Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
Maple Bourbon Glazed Pork Belly
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard
Dungeness Crab Cake
Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade
Lobster, Crab And Shrimp Supreme
North Atlantic Lobster, Dungeness Crab, Shrimp, Celery, Garlic, Spices, Mayonnaise and Lemon Juice; Served on Parmesan Crusted Crostini
Lobster Bisque
Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche
French Onion Soup
Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend
Burrata Caprese Salad
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
Traditional Caesar Salad
Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Grilled Seasoned Caesar Salad
Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Traditional Wedge Salad
Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions
Soup and Salads
From the Butcher
New York Steak
Binion’s Prime Rib
Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish
Filet Mignon
Spicy Jumbo Shrimp
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
North Atlantic Lobster Tail
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
Crab Legs
Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Forest Mushrooms
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy
Caramelized Onions
Sweet Onions Sautéed in Butter and White Wine
Fresh Hand Cut Steak Fries
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
Spicy Jumbo Shrimp
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
North Atlantic Lobster Tail
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
Crab Legs
Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Forest Mushrooms
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy
Caramelized Onions
Sweet Onions Sautéed in Butter and White Wine
Fresh Hand Cut Steak Fries
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
Compliment Your Entrée with the Following Delicacies
Signature Creations
Seafood Newburg
North Atlantic Lobster Medallions, Scallops and Shrimp Poached in Cognac-Sherry Cream Sauce with Cayenne, Nutmeg, Lemon Zest and Worcestershire Sauce; Served on a Bed of Rice Pilaf with Toasted Crostini
Crab Legs
One and a Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Sea Scallops
Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter
Fresh Scottish Salmon
Seared and Basted with Brown Butter; Served with Béarnaise Sauce
Chicken And Portabellini Dijonnaise
Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce
Blackberry Veal Scaloppine
Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil; Served with Blackberry Port Wine Coulis
Pasta And Veggie Primavera
Gemelli Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini
Baked Alaska Flambé
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue
House-Made Bread Pudding
Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream
Flaming Ice Cream
Ice Cream Dessert for 2; Flambéed Table-Side
Strawberries Romanoff
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
Crème Brûlée
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit